Making Wine at El Presidio SHP: The First Vintage

by Michael Imwalle, with assistance from Gabe Smith

Tasting duties. Photo by Michael H. Imwalle.

In May of 2013 former Santa Barbara Trust for Historic Preservation weekend interpreter Gabe Smith and I embarked on an experiment to make wine from the California Mission wine grapes growing at El Presidio de Santa Barbara SHP in the Presidio Heritage Garden. SBTHP staff and volunteers harvested and crushed the grapes at Oreana Winery in October 2013 (see more here). The Presidio heritage grapevines are grown from cuttings taken from a Spanish Colonial period vine at San Gabriel Mission, so they are truly heritage fruits.  Historically, the California Mission wine grape made inferior quality drinking wine. Often wine for consumption at mass was ordered from Mexico or Spain while grain alcohol was added to locally produced wine to make a fortified wine called angelica. In April 2014 we began the painstaking process of testing and tasting the wine as we decided whether would be able to drink it or start our first batch of “Heritage Balsamic Vinegar.”

After storing the wine in our wine cave beneath the Alhecama Theatre, this October Gabe decided to blend some of the wine to make it more “palatable.”  We began blending and tasting the blends of mission grapes with varying concentrations of Pinot Noir and Viognier. With a limited number of tasters, the favorite wines were 100 percent Mission Grape, a 50/50 blend of Mission Grape and Pinot Noir, and a 75/25 blend of Mission Grape and Viognier.

On November 26th of this year, Gabe and I bottled seven cases of Presidio Mission Wine including at least two cases of each variety described above.

Again Oreana winery was generous enough to let us use their facility to bottle our wine. Thank you to Oreana winemaker Danny Miles for his help through the entire process right down to adding the foil caps to the bottles. We look forward to trying this again next year and watch for taste of the 2014 El Presidio de Santa Bárbara SHP Heritage Wine at the next Santa Barbara Trust for Historic Preservation event you attend.

Blended wine. Photo by Michael H. imwalle.

Michael Imwalle is the archaeologist at the Santa Barbara Trust for Historic Preservation


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