Cooking with a Pinch of History

Cooking with a Pinch of History: Fig Empanaditas

By Anne Petersen On Sunday July 12, Reina del Mar Parlor No. 126, Native Daughters of the Golden West, held their annual Pre-Fiesta Tea...

Cooking with a Pinch of History: Pozole

by Brittany Avila Last month I had the honor of partaking at the Santa Barbara Trust for Historic Preservation’s annual “Presidio...

Cooking with a Pinch of History: Spanish Chocolate Cake

by Brittany Avila Happy New Year! What better way to start off 2015 than baking up a delicious recipe from our Hispanic California...

Cooking with a Pinch of History: Seviche de Pescado

by Brittany Avila Continuing on a streak of summer-friendly recipes, I decided to make Seviche de Pescado, which meets my usual standards...