Jul 17, 20153 minCooking with a Pinch of History: Fig EmpanaditasBy Anne Petersen On Sunday July 12, Reina del Mar Parlor No. 126, Native Daughters of the Golden West, held their annual Pre-Fiesta Tea...
Mar 13, 20153 minCooking with a Pinch of History: Pozoleby Brittany Avila Last month I had the honor of partaking at the Santa Barbara Trust for Historic Preservation’s annual “Presidio...
Jan 30, 20153 minCooking with a Pinch of History: Spanish Chocolate Cakeby Brittany Avila Happy New Year! What better way to start off 2015 than baking up a delicious recipe from our Hispanic California...
Aug 29, 20142 minCooking with a Pinch of History: Seviche de Pescadoby Brittany Avila Continuing on a streak of summer-friendly recipes, I decided to make Seviche de Pescado, which meets my usual standards...